Recipes with Leg of lamb about 2 ½ kg
Mains Fresh chopped cilantro Leg of lamb about 2 ½ kg Ras-el-hanout spice blend ...
Bullet holes in lamb mallet with a pointed knife. Ras-el-hanout, mix lemon juice, oil, garlic and cilantro. Pressure the mixture down into the holes in lamb mallet and benefit the rest out of the flesh. Put a club in a great frost bag, squeeze the air out and
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