Recipes with Lean veal (filet or tenderloin)
Mains Freshly ground pepper Salt Bay leaf ...
Veal cut into large cubes, olive oil is heated slowly up a large frying pan, add the butter and melt it. Sage and Laurel leaves steamed lightly.
Intensifies the heat. Kalvekøddet added in a batch operation on the forehead and Brown, stirring vigorously.
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