Recipes with Large ripe pomegranate or 2 small (only the kernels)
Salads 1 tsp. Dijon mustard and a little pressed garlic Freshly ground pepper A little crumbled goat cheese (like feta) ...
Clean and peel the root vegetables carefully and cut them into spells of 1-2 cm. Scratch the thin strings of the blegsellerist angels.
Cut it all very well on a mandolin or with a sharp knife. Chop the parsley roughly.
Divide the pomegranate into quarters
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