Recipes with Large onion chopped

Noodle vegetarian

Rasp and cornflakes are soaked in soy milk. Then add the ground nuts, onions, soy sauce, celery, salt and pepper. Everything blends into a porridge-like father. Extra fluid can be added if the farmer is too stiff. The fathers are placed in a refractory d

Chicken with white wine

Cut the vegetables, season the chicken pieces with salt & amp; Pepper and brown them in butter on both sides at high heat on a pan or in a pan. Then take the chicken pieces up and set them aside. The vegetables are heated at high heat and the tomato paste adde

Lasagna with carrot and spinach

Fry the sauce in a saucepan and season, add onion let it swim for a few minutes. The chopped tomatoes and the puree are added. Pour morney sauce in, then add mushroom, carrot and spinach (Taste if there are more spices) Let the sauce simmer for 8-10 minute

Chicken soup

Boil the whole chicken without skin with salt and pepper for one hour. Take the chicken and when it is cooled, peel the meat off the hull. Then come the cut vegetables in the water the chicken has cooked in, plus the rest of the ingredients. Finally add the

Stuffed pores 02

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator. Cook until barely tender pores and let them drain away. Væden is saved for the gravy. Take a paragraph silver paper and pour the breadcrumbs on got a nice spoonf

Courgette flan-Courgette Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Squash flan-Squash Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Zucchini flan-Zucchini Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm