Recipes with Large cup of durummel
Bread, buns & biscuits You can add chopped figs, apricots or other dried fruit Large cup of durummel Large cup of oatmeal or finvalsede (oat bran-wheat bran) ...
Fill up with regular wheat flour, to the consistency of the dough is so who ever touched in the can. Everything is stirred thoroughly.
Raise for 2 hours covered, or overnight in the refrigerator. The dough must be kneaded or stirred through, but not put on
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