Recipes with Lamb schnitzels (approx. 300-400 g)

Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Baked potatoes: wash the potatoes thoroughly. Halve them and put them on a baking sheet. Cut the 2-3 incision in each potato at the flat side. Butter half of the oil on the potatoes with a brush and then sprinkle salt, pepper and dried Rosemary or thyme. Bake