Recipes with Kvernet flour
Bread, buns & biscuits Water Salt The-spoon full of sugar/oil and honing ...
you mix everything except water oil, so come you water in how it will be a hard lot, (be careful with the water).
So, scroll them and pressing them flat, put them on the forehead and gives them the oil underneath.
Facing them every min for 10 min.
Tip
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