Recipes with Kødnåle

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop

Grilled chicken breast with estragon and bacon

Pull the leaves of the estragon bundle and rinse them. Sprinkle chicken, salt, pepper and mustard on both sides. Cake the strawberry on both sides of the chicken breasts and roll two pieces of bacon around each chicken breast. Slice a meatbone or toothpicks in

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt

Freshly chopped chicken breast with sour red salads

Chop the nuts roughly and mix them with the crumbled cheese. Sprinkle the chicken breast pieces horizontally and put the nut cheese on. Also add a rosmarinbekvist. Roll and close with meatballs. Brush the surface with a little oil and sprinkle with salt and

Caroline steaks with hasselbackkartofler & butter sauce

Com meat, eggs, bread crumbs, salt and pepper in a bowl and stir in the forcemeat thoroughly with a ladle. Form 4/beefburgers and fry them in the pan 4 minutes on each side in roast ready margarine. Set the steaks in greased casserole dish. Put a cheese slice