Recipes with Ham schnitzel

Parmesanschnitzel

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for.

Skinkeschnitzel with mushroom sauce

Turn on the oven at 160 degrees C. Sprinkle the Schnitzler with sage and pepper. Heat the grease on a pan and raise the schnitzlerne 1½ - 2 minutes on each side at low heat. Put them in a fireproof dish and put them in the oven approx. 20 minutes. Arrow

Bahmi Goreng with hamchnitzel

Cook the noodles according to the instructions on the package. Cut the meat into strips. Chop white garlic, clean carrot and cut into very fine strips, clean the pork and cut it into the rings. Heat oil in a wok or fryer. Bring garlic, cumin, meat and carro

Skinkeschnitzel at la Cordon Bleue

Bank the Skinkzchnitzler as flat as possible: Lay a schnitzel on a solid surface, for example a plastic tray. Cover with a freezer and flatten the meat flat with the flat side of a meat hammer. The Schnitzler can thus be knocked out to at least double size. G

Zigeunerschnitzel

Ham schnitzel paneres m. paprika, bread crumbs, salt, pepper, and FRY on the forehead. Sauce: cut the peppers and the onions into cubes, moisture. Came the margarine in a saucepan, melt margarine and paprika, then came first onions and bell peppers in a few

Jægersnitzel

Ham schnitzlerne paneres with eggs and breadcrumbs flavoured with salt and pepper. Mushrooms, cleaned, shared and sauté in a little fat in a frying pan. Taken by. A little more fat added and snitzlerne FRY approximately 3-4 on each side, depending on thickness