Recipes with Half-pears (from canned)

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Pork Tenderloin with roquefort sauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 ° C). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them bri

Pork Tenderloin with roqueforsauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 degrees). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them