Recipes with Gritty French mustard

Potato gratin with hamburgerryg and cheese (microwave)

Cut the peeled potatoes into thin slices and put half in a oven dish (if desired for microwave). Cut hamburgerryg and cheese into cubes and sprinkle them over. Distribute mustard and garlic and put the rest of the potatoes on top. Sprinkle cream, yum and

Curry dressing with ymer

Tube mayonnaisen with ymer, season to taste with mustard and Curry.