Recipes with Green pepper grains from glass, crushed
Mains Potatoes as needed Ande Fund (oscars) or chicken stock (strong) Berberiande breasts ...
The breasts with skin side down in a pan without fat and FRY for 10 minutes.
Then they are taken from the Pan and place onto a killer Board, where we carefully cut it now crispy skins from. On top of the Pan and frying in duck fat again in 15-20 minutes low
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