Recipes with Gorgonzola intenzo
Sauces Freshly ground pepper Corn flour to jævning Salt ...
Take a thickened pot and pour the cream in.
Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth.
Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola
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