Recipes with Good dark chocolate, the cocoa content of 60% or more
Various Isforme Ice cream bars Light chocolate or milk chocolate ...
Whip the egg whites airy with sugar. Whip the cream easily and gently twist it together with the egg whites. Melt the chocolate in a water bath or microwave and gently turn it into the egg yolk. Pour the ice in the mold and freeze them for at least 6 hours.
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