Recipes with Garlic at will
Cook the pasta approx. 10 min, cool it.
Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta.
Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour
sauce:
Start here. Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and some lemon juice and let it boil halfway. Add cream and boil again to 2/3 part. (Cooking tips: put 50 g. Cold butter in the sauce at
The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt.
The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi
Crab Cloth: Bring the claws into boiling water, add well with salt and possibly. A little dild. Large claws boil for approx. 20 min. And less itch for approx. 15 min. Turn off the fire and let them rest in the water for another 15 minutes.
Seasoning: Mix 1
All ingredients blend together.
tips:
The pesto can be served either freshly as an accessory or in a pasta dish, on a pizza, small biscuits or the like.
Let soak for Sun cream French toast half an hour ... Pour the meat in a bowl, take French toast and twisting 1/3 of cream from. Mix well in the flesh, if applicable. with hand mixer ell. Blender. Will the flesh not mixes or separates pour as a bit whipped up a
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