Recipes with Fresh mozarella

Pizza with eggplant and squash

Put the pizza on a frying pan. Cut eggplant and squash along in thin slices. Cut the tomatoes into slices. Sharpened in onion rings. Distribute tomatoes to the pizza base, then tear the mozzarella outwards. Distribute aurbegine, onion and squash.

Omelet (brunch)

Ruccola salad and basil leaves-rinsed and onto well of. Tomato and mozarellaen cut into slices. The eggs are turned out in a bowl and beat lightly with milk, salt and pepper. Melt the butter in a frying pan and pour in the egg mixture. Omeletten fried golden