Recipes with Fresh herring
The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.
The herring should not be cleansed, but you can rub them cleanly for dandruff. Salt and sugar are mixed together and a thin layer is added to the bottom of the jar or bucket to be salted. Then add a layer of herring alternately with a layer of salt and the las
herring fillets:
Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours.
Lage:
Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled.
maturation:
The f
The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th
The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing.
Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.
The herrings made able and seasoned with salt and pepper. Onto with the juice of a lemon and reversed in a mixture of wheat flour and oatmeal. FRY in butter in the pan until they are light brown and served on a platter. The apples and the two onions cut into c
Fresh herring is cleaned well. Cut into 2 parts and cooked with onion, whole pepper, Bay leaves and a bunch of parsley. The herrings are picked up and kept warm. Soup bake up and add possibly little fish soup. The soup is boiling. Carrots, celery and peeled wh
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