Recipes with Fresh garlic
2 whole fresh garlic halves and brush with a little olive oil. Sprinkle with salt and bake for 15-20 minutes. At 180 degrees.
Everything is mixed together - come in a flame dish with lid or stannol roll over.
Put in a 200 degree C. alm. Oven for approx. 30 minutes.
Pour the oil into a small saucepan with all the spices and put it on the stove on the very best of the saucepan. Leave it alone for a good half hour. Stir around again and again. Set the oil aside and allow it to cool under the lid. When the oil is reached at
Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo
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