Recipes with Fresh crab meat

Grilled Yellow Fine Tuna served with crab polenta, ruccola salad, rosemary brucette with scallops and truffle fumet

The tuna is cut into 8 equal pieces. Lime juice is lubricated with a little olive oil and spiced with meldon sea salt. Must then last for half an hour. The polenta is boiled in the hens fund. When the polenta is finished, mix it with the crab meat and greas

Crab duck with mascarpone and lime

Mix crab meat and mascarpone, taste with lime juice, salt, pepper and possibly. Little tabasco. Shake the toast and place the crab salad between 2 slices of toast and server immediately.