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Recipes with Fresh chicken

Mains A few Jerusalem artichokes Celery Fresh chicken ...

Root vegetables peeled and cut finger thick rods. The garlic cut in half and mix with root vegetables and it all be laid at the bottom of a roasting pan. Sprinkled with salt and pepper. The chicken is split into 4 pieces, rubbed into the salt and pepper and pl


Mains Pepper Salt Fresh chicken ...

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry


Mains Lemon juice Pepper Parsley ...

Chicken brushed with a little butter, soy sauce, salt and pepper. Fry the chicken in a preheated oven (225 ° C) in ca. 35-40 min. Cut the potatoes into sticks and boil them for 5 cups vegetable broth. After ca. 10 min. Add sliced leek and some finely chopped p


Mains Lemon juice Fresh chicken Egg yolk ...

Take the ingredients for aioli forward in good time. Beat the egg yolk. Add the oil drop by drop at first, later during the whipping-in a thin beam. Season with garlic, salt and a little lemon juice. Part of squash, yellow peppers and the unpeeled onions. Brus


Mains Pepper Parsley Salt ...

Fry the chicken in a preheated oven (225 ° c) in ca. 35-40 min. onion and garlic chopped. Sauté onion and garlic in butter in a saucepan until tender. Inserts paprikaen into pieces and add this as well as tomatoes, bouillon cube, chili and cumin. Let it boil f


Soups Pepper Salt Season with chili powder ...

The chicken is cooked in a large pot for about 2 hours. Chicken flesh peeled from the leg and soup from the chicken boiling and add all the ingredients except the peeled chicken meat. This cooker in ca. 1/2 for the 1/1 time. The soup is then filtered and pl


Mains Nutmeg Olive oil Pepper ...

Peel the potatoes and cut them in both. Cut the onion into small pieces. Mix the potatoes, onion and feta in a bowl and add the olive oil, salt, pepper and nutmeg steadily. Tips: Not a slankeret.