Recipes with Fluid (appelsinsaf/coffee or milk)
Cakes Cocoa powder Fluid (appelsinsaf/coffee or milk) Melt margerine ...
sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last
fit to ovnbradepande
190 c, 20-25 my
the lower slot.
glaze: 300 g margerine
1 dl coffee
4 tbsp. kakopulver
5 teaspoons vanilla
200 g desicca
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