Recipes with Flourmelis

Welsh chocolate cake

Melt butter whip egg and sugar airily mix it dry and place it in the eggshell together with butter and milk and stir for a even dough. Put the dough in a 30x40 cm frying pan Baked at 175 g for 30-35 min glaze Melt butter came water / coffee in let it c

All time's easy creamball cake

Whip the cake cream with the amount of milk on the package. Boil raspberries with 2 tablespoons flour flour. Minimum 2 minutes and allow to cool. Whip the cream lightly and pour berries - whip again to evenly. Put 1 layer of cake on the baking tray, on top

Chocolate cake with superduber icing

The ingredients for the cake are mixed in the same order as the list. Make sure the mixture is not too hot when the eggs are added. The cake is baked in a large frying pan at 200 degrees in a alm. Oven for 30 min. The glaze must be ready when the cake comes

Champangesorbet

Boil the sugar with the water until it is dissolved. Bring lemon into a lot of coarse chopped and let the layer get cold. Remove the lemon peel. Add white wine, a deciliter of champagne and lemon juice. Fill a mold and put it in the freezer. Whip egg whites st

Grandma's cinnamon cake

200 degrees for approx. 30 min Whip it all together at once and throw it in the oven. Ice cream: start melting the margarine in a saucepan and pour the rest of the ingredients into the pan with the melted margarine.

Cupcakes 03

Cupcake: Mix sugar, vanilla, milk, egg and melted butter together. Flour and soda are sifted in. Bake at 180 degrees 15-20 min Vanilla Cream: It's all whipped together

Chocolate cake on l'orange

Turn on the oven at 175 degrees C. Wash the apple thoroughly. Cake: Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange p

Smartis is

Whip eggs, flour flour and vanilla together to a solid mass for 15 minutes with electric whipping. Then whip the cream into a hard foam, mix the smartis and gently turn the whipped cream into the egg yolk. Then pour into a bowl of lid and in the freezers.