Recipes with Flæskeben

Stegeben with white potatoes and skysovs

The legs are browned in a large saucepan, so they all turn brown. The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours

Good legs (stegeben)

Legs Brown in a large pot, some pieces of the hallway so they all will be Brown. The legs are added all back in the Pan and add about 1 ½ l. water or to it almost covers the legs. Add salt, pepper and let the Court Cook slowly for meat is tender approximate