Recipes with Fish stock or broth

Fishing paupets

Scrub or plaice, flock and fillet. Season with salt and pepper and roll with the skinside in two fingers. Trout mousse or other fishfather sprayed into the hole. Steamed in fish boiler over fish fund or court broth. The fish fillets can also be lubricated with

Gratinated green mussels

Make a baking and pour it over approx. 10 cooked green mussels with peel. Gratinate them in the oven at 200 ° C until they are golden.

Mussel soup

Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th