Recipes with Finely chopped mild onions
Cold cuts Seasonal salads for garnish Toasted rye bread or baguettes Juice of ½ lemon ...
The mackerel is freed for bone and skin and is picked in quite small pieces. Mix well with the various ingredients including the whipped egg yolks. Tasted, shaped like tatar and served on toasted rye bread or with flutes, garnished beautifully with lettuce lea
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