Recipes with Fine Couverture chocolate for melting
Cookies Fine Couverture chocolate for melting Sugar Butter ...
Ingredients for the dough is kneaded well together and rolled out into a thick plate about 1 cm. high. They chop through to rods of about 1 x 6 cm. Put on plate and bake slightly bright Brown ca. 10 minutes at 160-175 degrees.
When the cakes have cooled sli
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