Recipes with Farmer steaks

Farmer steak with pineapple

Pepper grains are crushed with a knife or in a mortar. The steaks are turned into the pepper. The ananase is cut into the tern (1x1 cm). The steaks are roasted in the grease on a teflon pan, approx. 2 min on each side. The steaks are taken up and kept warm. Th

Farmer steak with celery pie. Cranberry compote and hazelnut potatoes

Place the steaks on top of the fat edge down on a hot frying pan for 3-4 minutes until the grease begins to melt and turn golden. The steaks are seasoned with salt and pepper and brown on both sides. - Lower the heat and steak the steaks for 2 more minutes on