Recipes with EVS. 4 tbsp råsyltede Berry
Salads The sternum from quails EVS. 4 tbsp råsyltede Berry Iceberg lettuce ...
Vagtlen clipped up in back, sternum removed. Vagtlen seasoned with salt and pepper and fry with skin side up, in the oven at 200 degrees C, in 8 minutes. Red wine vinaigre: Legs Brown well in the oven at 200 degrees C of, and cooked in with water about 3 hours
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