Recipes with Dried Morels
Cut the breasts off the pigeons and remove the skin. Stir the dad with the chopped chopped mork and fried apple. Put the breasts together two and two with a spooky father in between. Grab the breasts into a little abundant fat net. Put in a saucepan until they
Morklerne soak in lukewarm water. Half an hour before eating, cut chicken meat into thin strips and served on a platter.
Flutene is cut on the bias in not too thin pieces and lunes on grill-plate.
The cheese cut into small cubes. Egg yolks whipped with h
Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes.
Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb
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