Recipes with DAIM chocolate (they give a good sweetness. 15 g. is about half a daim bar)
Desserts (warm) Baking soda Becel liquid Salt ...
Mix flour, salt and baking soda with a spoon.
Finish all the chocolate and nuts and mix them with flour, salt and baking soda with a spoon.
Add milk and Becel and apple and stir with a stirrer until the dough is even.
Distribute the dough into the muffin
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