Recipes with Crushed chili

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a

Chicken in Cola and Chilli

1. Place the oven at 225 degrees in a standard oven. 2. Mix the spices and the fare together with the ketchup. 3. Take a refractory dish. 4. Pour the cola into the dish and mix the ketchup mixture and stir it to mix. 5. Then pour the rice into the dish. P

Gullasch with chili

The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes. The carrots are cut into 2-3 mm slices. Add the meat to the onion in onion and carrots. Boiling water or soup, tomato paste and c

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and

Lamb in yogurt

Cardamom and coriander were easily stabbed in a mortar. Remove the cardamom bowls and add the chilli. Arrow and press whitewashed. Cut the meat into the tern of about 2.5 cm. Mix yogurt, spices, garlic and meat and let it marinate in the refrigerator for at le

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca

Quinoa salad

Cook the quinoa after the instructions on the bag. Let it cool down. Mix the dressing and turn it into the quinoa. Add the last ingredients. Place the salad on the fridge for a couple of hours before serving. Finally, let the salad stand on the kitche