Recipes with Creole seasoning

Cole Slow

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Cole slaw salad

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Fried venison marinated in buttermilk

Chopped onions and garlic blended, add the Creole Seasoning and melted unsalted butter or margarine-mix it well. Insert (with a hypodermic-syringe) mixture (seasoningen) in the roast and butter it remaining on the outside of the roast. If it is not possible to