Recipes with Couverture chocolate (light, dark and white)
Candy Hazelnuts Marcipanen Couverture chocolate (light, dark and white) ...
Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth
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