Recipes with Cous cous
Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water.
Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper.
Sprinkle the lamb stew fillets for
Turn the turkey chicken with cumin, peppers, garlic and 1 tablespoon of olive oil. Let it draw 10 min.
Sauter slipped into 1 tablespoon olive oil 2 min. Turn the meat and sauté for another 3 minutes. Add saffron, lemon juice and lemon slices and shortly aft
Pour over cous cousen with oil and boiling water. Let it withdraw as much water as possible. Is there too much water by drainage the da in sight. Cut bok choy and spring onions very finely and chop the lemon balm also. Mix it into the chilled cous cous and sea
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