Recipes with Cognac
Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whippe
Whip egg yolks and sugar bright. Stir in vanilla grains. Melt Toblerone in the microwave or above the water bath. Stir chocolate into the egg yolks. Add cognac. Whip the cream stiff. Turn it into the chocolate pan and pour it all in one form. Freeze ice for at
Cut the ginger into slices the size of a fingernail. Half the cocktail berries and put them in a bowl with the ginger. Overlown with cognac. Let it stand and pull. Divide the eggs and put the whites aside. The flowers are poured into a bowl together with sugar
Clean the tap and cut him into smaller pieces. Give the meat to the cat or bring it to court, but pick it up before serving. Sprinkle the pieces with salt and pepper and turn them into flour.
Clean the mushrooms and the arrow onions. Depending on size, cut
Peel grains, drain and set aside. Meat (of your choice) pested, picked up, packed and kept warm. Pour broth into the roast pan on the forehead. Bring in a boil for low heat with stirring; Add cream and pepper corn. Boiled 2 min. Under constant stirring. Add co
Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside.
Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps
First peel the bulbs and cut into thin slices. Melt the butter and let the loaves fry until they are soft and golden. Add cranberries, peppercorns and orange juice and let the whole cookie cook for 4-5 minutes until the berries break. Then get the sugar in and
The butter is stirred softly and seasoned with sugar, lemon juice and cognac. Noodle kernels are mixed in. The butter is spread over 10-12 baked pancakes rolled together over the filling and put into greased, refractory dish. Dust with butter and heat in the o
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