Recipes with Coconut oil for cooking

Ingrids Klejner, 1955

The margarine is shouldered in flour with deer tarax and cardamom Eggs, sugar and milk were stirred and everything was pelted together. The dough must rest. (I'll have it in the fridge) The dough has to be rolled thinly, cut into strips with a trowel wheel

Grandfather's clay with herb lemon

Eggs and sugar are mixed and the cream is added. Rub the margarine and flour in and add the rest. Knead well until the dough is monotonous and let it rest for ½-1 hour. Roll the dough out thinly and trace it with the clay trace. Warm the palmit and turn

Norwegian old-fashioned clays

Stir yeast into the sugar. Melt the margarine and pour the milk in. Margarine, milk and eggs are brought into the yeast and stirred together. Eat the flour in the end. Slice the dough thinly (about 3-5 mm.) The cutters are cut out to the same size as the al

Mother Jarmila Angel Wings

Mix the ingredients together one thing at a time, a little at a time. Put the finished dough in the refrigerator for 45 min. Dough rolled in the thickness you want, ca. 4 mm thickness and cut out any. with a klejne track, twisted and boil in palminen. Tips: