Recipes with Coarsely ground pepper

Honey / lime marinated wild boar

Mix all the ingredients (except the meat) in a bowl. Slice the meat with a fork and marinate it for at least 4-5 hours (preferably overnight). Stir in a dish with a lid at 160 ° - Calculate the cooking time to 45 minutes per. ½ kg and pour the marinade regu

Crossbread with thyme-honey flavor and baked potatoes

Season the meat with salt and pepper. Place the pieces of meat in a small pan and brown the meat for approx. 20 minutes in the oven. Remove the pan. Stir the top of the meat pieces with honey and sprinkle with thyme. Pour some water and cover with stanniol. St

Crossbread in white cabbage

Cut the cabbage head in both, which again split across and remove the stick. Bring the cabbage into boiling water and let it get a boil. Poured into a door layer for draining. The pinned onions are cut into coarse tern. The apples are peeled and the core housi

Börek with meat filling

Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well. Fill: Peel and chop

Greek fries (microwave)

Sprinkle meat, rasp, salt, pepper and egg together to a solid father. Wide your father up to 30 x 22 cm on a piece of baking paper. Distribute the chopped parsley over the dough and then the cheese. Roll the dad together as a roulade using the baking paper. Fo

Grilled sirloin with bean salad

Clean the sirloin for seniors. Bring coriander seeds, lemon peel, thyme, salt, pepper and olive oil into a blender and blend until the coriander seeds are broken. Put the mixture on a plate and roll the batters in it, brush them with oil. Grill for ab

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Haricot's Verts salad with mustard dressing

Mix mustard, honey, balsamic, garlic, pepper and oil and gently mix it together Nip the beans and blanch them in lightly salted water (no more than they are still crispy) and let They subsequently cool off. Chop red onion and split tomatoes in quarters.