Recipes with Cironsaft

René Mushroom Soup

Clean the mushroom and cut them into slices (use an egg splitter if necessary) Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an

Beetroot-apple marmalade

Beetroot and apples are roughly torn on a grater. Put in a saucepan and add the rest, except marmalite added to the end as it turns into marmalade. It all sits for about 20 minutes. Let it cool, use a spelled blender to make it into mash according to taste a

Sitarski

Put the ingredients in a shaker with ice. Shake and strain into a whiskey glass.