Recipes with Chopped persillerodstop

Salad with parsley root

Parsley roots are cleaned and cut into thin slices or tændstikagtige rods. Celery cut into smaller chunks and grapes halved and freed from cores. Appelsinen shared in both and possibly. smaller pieces. All parts, invert gently together. Stir together the dress

Persillerods soup

Clean the parsley roots and cut them into thin slices. Cut the onion and apples too thin. Saute all 3 parts in butter and pour broth over. Let the soup simmer for about 1/2 hour before the cream and spices in. Add chopped persillerodstop the last few minutes b