Recipes with Chicks à 1600-1800 gr
Mains Lots of mugs parsley Pepper Salt ...
Rinse, clean and dry the chickens. Fault pesillen thoroughly. Season the chickens inside with salt and pepper, like a pepper mixture (Santa Maria) and fill it with the parsley. Close opening with a kødnål. Use cotton or kødgarn to keep the wings and thighs int
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