Recipes with Chicken, cooked

Chicken pie II

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big. Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the

American chicken salad

Half the bacon slices, roll them together and hold with toothpicks. Step the bacon rolls on a dry pan. Let them swell on a piece of paper roll. Strip the salad and peppers, (remember to take the kernels out of the peppers). Cut the chicken into even pieces.

Tartlets with chickens and oyster hats in cream

Oysters are cooked on a hot pan in 1 teaspoon. oil. Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and si

Indian chicken salad

The loaf is chopped and spun in oil together with crushed garlic, chillipber and the other spices until the slice is ready. The coconut milk is poured into and salted with salt. Nellike and cinnamon are picked up and chickens cut into small pieces put in

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Tarteletter with hens in asparagus

Asparagus væden sieve into a bowl. Sauce: melt the butter and add the flour while stirring. Pour in milk gradually, stirring constantly and then asparagus water. The sauce is cooked through. The meat and add the asparagus season with salt and peper. T

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Italian pasta salad with chicken

Cook the pasta and let it drain away. Mix the oil with 3 TSP. tomato puree and turn it with the cooled pasta. Add the chicken strips, chili into small slices, sundried tomatoes in small pieces, feta cheese and small pieces of baby spinach. Serve with sou