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Recipes with Cherry (small)

Desserts (cold) Cherry (small) Whipped cream Leaf gelatin ...

Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poure