Recipes with Cheese, groftrevet or in the form of URf.eks. danbo, Samsø, gruyer or bel paese

Pizza sicilana (with sardel and olives)

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them