Recipes with Canned clams finely minced
Soups Ground oregano Ground thyme Green pepper, finely chopped ...
1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper.
When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the
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