Recipes with Butter for 6 small souffle bowls
Lunch Freshly ground pepper Salt Butter for 6 small souffle bowls ...
Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper.
Bake the coconuts in a preheated oven at 175 degrees for 6-
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