Recipes with Bullion

Hungarian chicken / turkey

Make the sauce brown the meat Make sauce in the order of ingredients Let it boil 2 min and season it before pouring it over the meat in the oven dish 200 gr for 20 min

Osso buko soup

Brown osso bukoen on the forehead and then in a soup Pan vegetables mixed in fill up with water and let it cook in the midst of cream 1 ½ hour like much longer season

Bachalhau, Portuguese national dish

Cut the fish is diluted in cold water a day time, nandet replaced a few times. løgskiver and fintsnittede gyldnes in garlic oil, be taken up. Peeled potatoes cut into slices, dried, gyldnes in oil, addressed the fish is divided into smaller pieces, gyldnes