Recipes with Broth (vegetable or beef)

Pasta Soup

1. Clean vegetables and cut them into small pieces or in slices. 2. Brown margarine and brown bacon pieces. 3. Add the vegetables, broth, salt and pasta. 4. Juice cooks for about 15 minutes - cooked and served with hot bread.

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic