Recipes with Boneless goat Club ca. 1.5-1.8 kg
Mains Asparagus potatoes Suit Pepper ...
Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i
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