Recipes with Boiled Bayonne types
Mains Whole cloves Dry yellow mustard Boiled Bayonne types ...
The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingre
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