Recipes with Blasted swine skanke

Exploded pork chop with mashed potatoes

Blasted skins must be ordered at the butcher a few days in advance. Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds,

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and